Seadog Sushi Bar
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Seadog Sushi Bar Menu

🌹Valentine's🌹


BluefinTuna Rose ponzu

4 orders of bluefin tuna sashimi served with ponzu sauce.

$24.25

Salmon Rose Sashimi

4 orders of salmon sashimi

$16.25

Lover maki

A sweet-Heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna

$20.00

NEW!


Bluefin tuna sushi

$5.75

Bluefin tuna sashimi

$5.75

Chutoro sushi

fatty tuna over sushi rice

$10.35

Chutoro sashimi

Fatty tuna without rice

$10.35

Negitoro gunkan sushi

Chopped fatty tuna with scallion in Gunkan style. Gunkan is boat-shaped cubes of sushi rice wrapped in a tall strip of seaweed to create a bowl that can be filled with a topping. ( 1 piece)

$10.35

Negitoro handroll

Loaded with chopped fatty tuna with scallion in handroll style. (Cone shape)

$15.50

Salt and pepper Hamachi Kama

"New" This delectable dish features a succulent yellowtail collar expertly seasoned with a salt and pepper blend, then deep-fried to golden perfection. Perfect for those who love crispy, savory flavors. Served 2 pieces per order. To enhance your dining experience, you can choose from a variety of sauces such as ponzu, gyoza, poke, tempura, teriyaki, sriracha, and spicy mayo sauce. Sauces are under side order.

$16.00

California Crab

Our California Crab maki is filled with succulent blue crab meat, creamy avocado, and crisp cucumber, and topped with a sprinkle of masago, which adds a delightful pop of salty flavor. The combination of these ingredients creates a perfect balance of sweet, salty, and savory flavors.

$16.00

Rainbow Crab

The Rainbow Crab Maki! Made with succulent blue crab meat, creamy avocado, and fresh cucumber, this roll is a delight for sushi lovers. But what sets it apart is the colorful and delicious toppings of tuna, hamachi, and salmon, along with more avocado and a sprinkle of masago.

$25.00

Spicy Blue Crab maki

Spicy Blue Crab Maki made with succulent blue crab meat, spicy mayo, creamy avocado, and topped with popping tobiko and scallions.

$19.50

Crunchy spicy blue Crab

Spicy Blue Crab Maki made with succulent blue crab meat, spicy mayo, and creamy avocado, and topped with tempura crumbs.

$20.75

O-toro sushi

O-toro has a marbled texture and is the fattiest part of the tuna. This has a sweeter taste and melts in your mouth. Sushi- a piece of toro served on top of a ball of sushi rice.

$13.75

O-Toro sashimi

O-toro has a marbled texture and is the fattiest part of the tuna. This has a sweeter taste and melts in your mouth. Sashimi- a pieces of toro served without sushi rice

$10.35

Beverages


Coke

$1.50

Diet Coke

$1.50

Sprite

$1.50

Perrier Sparkling Mineral Water

$3.50

Pepsi (CAN)

$2.50

Diet Pepsi (CAN)

$2.50

Ginger Ale (CAN)

$2.50

Lemon ice tea

$2.00

Pepsi Zero (CAN)

$2.50

Brisk (CAN)

Lemon ice tea

$2.50

Pure Leaf Sweet Tea

$4.00

Appetizers


Edamame

Warm soybeans with salt.

$6.25

Gyoza

Crispy-fried shrimp and vegetable Japanese dumplings. Served with Seadog specialty gyoza sauce.

$7.50

Veggie Gyoza

Crispy-fried plant-based gyoza. Served with Seadog specialty gyoza sauce.

$7.50

Gomaae

Boiled spinach with sesame dressing.

$8.25

Asparagus Beef

Grilled thinly sliced beef wrapped around asparagus and served with teriyaki sauce and a little rice.

$12.00

Soft Shell Crab

Fried soft shell crab with garlic, basil and rice vinaigrette.

$16.00

Shrimp Tempura Appetizer

Lightly battered shrimps.

$11.50

Vegetable Tempura Appetizer

Lightly battered vegetables. (sweet potato, Japanese squash, taro, lotus roots, shiitake)

$10.25

Mixed Vegetable and Shrimp Tempura Appetizer

Lightly battered shrimps and vegetables. (2 shrimps and sweet potato, japanese squash, taro, lotus root, and shiitake)

$13.75

Herbal Tartare

Fresh fish (sushi grade tuna or salmon) marinated with Asian herbs, mixed nut (no peanut), and house-made special soy sauce.

$16.00 +

Pan Fried Scallop

Pan fried scallop with basil, garlic soy and toasted shallot.

$15.00

The Island

Crispy sushi rice topped with crispy ebi tempura and honey mayo sauce.

$14.25

Takoyaki

Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito flakes, and scallions.

$8.00

The Halloween

Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy Halloween sauce, masago, and a touch of black tobiko.

$13.75

Honey Crab

This appetizer comes with blue crab meat and the chef's special honey mayo sauce. A bed of spring mix and sliced cucumbers lay under torched crab meat. With sweet potato tempura and a hint of tobiko.  

$20.75

Tropical Crab

This appetizer includes blue crab meat, mango, cucumber slices, jalapeno, lime juice, and cilantro. It's light and refreshing.

$20.75

Carpaccio

Five sliced fresh hamachi or fresh salmon with sliced jalapenos, garlic paste, crunchy fried shallot, cilantro, olive oil, and seasoned lime juice.

$15.50

Sea Thru

Smoked salmon, cream cheese, avocado, and jalapeño wrapped in soy paper and deep fried until crispy and served with house special soy sauce.

$13.75

Tuna Eve

Tuna poke style mixed with special lightly spicy sauce, served on seaweed tempura and topped with sliced jalapeno.

$15.00

Co-Co Beef

2 Skewers of ribeye steak marinated in coconut milk and a house-made herbal sauce. It is served with seasoning rice.

$16.00

Wasabi Shumai

Steamed wasabi pork dumplings.

$6.50

Tuna poke bite

Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces )

$17.25

Tuna Ponzu

4 pieces of fresh tuna sashimi served with ponzu sauce.

$19.50

Super white tuna ponzu

4 pieces of fresh super white tuna sashimi served with ponzu sauce.

$17.25

Soup


Miso

Soy bean soup, tofu, scallion.

$3.00

Spicy Miso

Spicy soy bean soup, tofu, scallion,Jalapeno

$3.00

Sea Soup

Crab meat, shrimp, white fish, shiitake, onion, ginger broth.

$9.00

Tofu Soup

Tofu, egg dropped and onions in fish broth.

$8.00

Salad


Seaweed Salad

Spring mix, marinated fresh seaweed, miso dressing.

$7.25

Quri Su

Cucumber with rice vinaigrette. Vegetarian.

$6.00

Tako Su

Sliced octopus, cucumber with rice vinaigrette.

$10.50

Kani Su

Alaska king crab, cucumber with rice vinaigrette.

$12.00

Salmon Skin Salad

Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.

$11.50

Seadog Salad

Mixed spring, marinated fresh seaweed, miso dressing. Vegetarian.

$7.50

Agedashi Tofu Salad

Deep fried tofu with bonito flakes, scallion in warm & light source.

$8.50

Spicy Tuna Salad

Marinated spicy tuna on top of cucumber bed.

$16.75

Spicy Shrimp Salad

Cooked shrimps, carrot, crushed nuts, chili paste and herbs.

$10.00

Sushi and Sashimi


Fatty Salmon

Fatty part of salmon

$5.75

Fatty Hamachi

Fatty part of hamachi

$6.25

Bluefin tuna sushi

$5.75

Bluefin tuna sashimi

$5.75

Yellowfin tuna

Tuna.

$4.50

White Tuna

Albacore tuna.

$4.00

Super White Tuna

Escolar.

$4.00

Hamachi

Yellowtail.

$4.95

Namasake

Fresh salmon.

$4.00

Sake

Smoked salmon.

$4.00

Suzuki

Sea bass.

$4.00

Ebi

Shrimp.

$4.00

Amaebi (Jumbo)

Jumbo size sweet shrimp served with shrimp's head tempura.

$9.75

Tamago

Sweet omelet.

$3.75

Unagi

Grilled Freshwater eel served with Seadog house-made unagi sauce

$5.50

Tako

Octopus.

$4.00

Ika

Squid.

$4.00

Hokkigai

Surf clam.

$4.00

Tobiko

Flying fish roe. sushi served over rice sashimi served without rice in cucumber flower (double portion of sushi)

$5.25 +

Masago

Smelt fish roe. Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)

$4.25 +

Ikura

Salmon roe Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)

$5.25 +

Kanikama Sushi

Crab stick.

$3.75

White Fish Tempura Sushi

White fish tempura wrapped with shiso leaf in sushi style and topped with spicy mayo

$5.75

Kani

Alaska king crab.

$5.00

Anago

Sea eel.

$4.00

Saba

Mackerel.

$3.00

Hotategai

Sea scallop.

$4.00

Uni

Sea urchin.

$7.00 +

Hirame

Flounder.

$3.00

Salmon Fans Set

Five pieces of fresh salmon, smoked salmon, crispy salmon skin, spicy salmon and ikura.

$21.00

Maki and Temaki


Spicy Tuna

Tuna, scallion, spicy mayo.

$10.75 +

Spicy Salmon

Fresh salmon, scallion, spicy mayo.

$10.50 +

Spicy Hamachi

Hamachi, scallion, spicy mayo.

$11.50 +

Spicy white tuna

White tuna, spicy mayo, and scallions

$10.50 +

Spicy Super White Tuna

Super white tuna, scallion, spicy mayo.

$10.50 +

Spicy Ebi

Shrimp, scallion, tobiko, spicy mayo.

$10.50 +

Spicy Tako

Octopus, scallion, tobiko, spicy mayo.

$12.50 +

Spicy Unagi

Fresh water eel, scallion, spicy mayo, eel sauce.

$13.75 +

Spicy Scallop

Scallop, avocado, spicy mayo, masago.

$12.50 +

Crunchy Spicy Tuna

Spicy tuna, avocado, tempura crumbs.

$12.75 +

White Crunchy

Super white tuna, avocado, masago, tempura crumbs, hot sauce, mayo.

$13.75 +

California

Crab stick, avocado, cucumber, masago.

$8.50 +

Scallop

Scallop, avocado, mayo, masago.

$11.75 +

Philly

Smoked salmon, avocado, cream cheese.

$10.50 +

Fresh Philly

Fresh salmon, avocado, cream cheese.

$10.50 +

Ebi Tempura

Shrimp, avocado, cucumber, mayo, masago. (cut large 4 pieces)

$9.25 +

Spider

Soft shell crab, avocado, cucumber, mayo, masago. (cut large 4 pcs)

$13.25 +

Salmon Skin

Crispy smoked salmon skin, cucumber.

$10.25 +

Unakyu

Fresh water eel, cucumber, eel sauce.

$12.75 +

Una Avocado

Fresh water eel, avocado, eel sauce.

$12.75 +

Una J

Unagi and jalapenos

$12.75 +

Futo

Tamago, crab stick, spinach, gourd, cucumber, fish powder.

$10.25 +

Rainbow Maki Roll

California maki with tuna, yellowtail, salmon, avocado, masago.

$19.50 +

Dragon Maki Roll

Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.

$21.75 +

Tekka

Plain tuna.

$10.25 +

Tekyu

Fresh tuna, cucumber.

$10.25 +

Tuna Jalapeno

Fresh tuna, jalapeno.

$10.25 +

Tuna Avocado

Fresh tuna, avocado.

$10.25 +

Negi Nama

Fresh salmon, scallion.

$10.25 +

Nama Kyu

Fresh salmon, cucumber.

$10.25 +

Nama Jalapeno

Fresh salmon, jalapeno.

$10.25 +

Nama Avocado

Fresh salmon, avocado.

$10.25 +

Negi Hamachi

Hamachi, scallion.

$10.95 +

Hamachi Kyu

Hamachi, cucumber.

$10.95 +

Hamachi Jalapeno

Hamachi, jalapeno.

$10.95 +

Hamachi Avocado

Hamachi, avocado.

$10.95 +

Negi White Tuna

White tuna, scallion.

$10.25 +

White Tuna Kyu

White tuna, cucumber.

$10.25 +

White Tuna Jalapeno

White tuna, jalapeno.

$10.25 +

White Tuna Avocado

White tuna, avocado.

$10.25 +

Negi Super White Tuna

Super white tuna, scallion.

$10.25 +

Super White Tuna Kyu

Super white tuna, cucumber.

$10.25 +

Super White Tuna Jalapeno

Super white tuna, jalapeno.

$10.25 +

Super White Tuna Avocado

Super white tuna, avocado.

$10.25 +

California King

Alaskan king crab, avocado, cucumber and masago.

$21.00 +

Rainbow King

Alaskan king crab, avocado, cucumber, masago and wrapped on top with tuna, yellowtail, fresh salmon, avocado and masago.

$28.75 +

Signature Maki


Triple S

Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce.

$20.00

Little Sea Monster

White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion.

$20.00

Sea Monster

This is Seadog's biggest roll loaded with Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, house-made eel sauce, wasabi mayo, bonito, toasted scallion.

$23.00

Volcano

Hot volcano sauce marinated with white tuna, topped with tempura crumbs, spicy lava sauce, and masago.

$19.00

Tango

Soft shell crab, daikon, strawberry, mango, garlic soy, with rice paper.

$12.50

Lava Salmon

This roll is filled with tempura crumb and topped with marinated fresh salmon in spicy lava sauce.

$15.00

Seadog Tower

Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mix and scallions, served with a side of tasty ginger yogurt dressing.

$20.00

Spicy Alaska King Crab

Alaska king crab with spicy mayo, avocado, tobiko and scallion.

$23.00

Secret Garden

A deep-fried tempura roll with spring mix, asparagus, avocado, mango and kampyo. Served with sesame dressing and miso dressing.

$18.50

Lover

A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna.

$20.00

Spooky Maki

A unique delicious roll with unagi, jalapeno, cilantro inside and served with torched spicy mayo and unagi sauce.

$20.00

Peppery Scallop

A deep-fried tempura roll with asparagus tempura with a hint of wasabi. Topped with toasted scallop, wasabi mayo, and wasabi tobiko. Especially for individuals who enjoy the pungent flavor of wasabi!

$20.00

Midnight Sundae

Try the Midnight Sundae Maki if you enjoy the rich, creamy flavor of some sushi roll varieties. With toasted wasabi mayo and black tobiko on top, the roll comes with seared super white tuna and spicy unagi, and avocado on the inside. served with house-made unagi sauce and wasabi mayo.

$20.00

Green river

Shrimp tempura, unagi, creamcheese wrapped on top with avocado, seasoning sesame nori sprinkle, and unagi sauce

$22.25

Vegetable Maki


Shiitake Maki

Marinated shiitake mushroom.

$8.50 +

Shitake Mushroom Tempura Maki

With mayo.

$8.50 +

Grilled asparagus Maki

Grilled asparagus

$8.50 +

Asparagus Tempura Maki

With mayo.

$8.50 +

Sweet Potato Tempura Maki

With mayo or spicy mayo.

$8.50 +

Grilled sweet potato maki

$8.50

Kappa Maki

Cucumber.

$7.50 +

Avocado Maki

$7.50 +

Avocado Q Maki

Avocado and cucumber.

$7.50 +

Oshinko Maki

Japanese pickle radish.

$7.50 +

Kampyo Maki

Marinated sweet gourd.

$7.50 +

The Emerald Maki

Marinated seaweed salad wrapped with sushi rice topped with avocado and sprinkled with seasoned seaweed.

$14.95 +

V3 Maki

Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.

$14.95 +

Jazzy Maki

Spring mix, avocado, shitake, cucumber, kampyo and oshinko.

$15.50 +

Secret garden maki

A deep-fried tempura roll with spring mix, asparagus, avocado, mango, kampyo. Served with sesame dressing and miso dressing

$18.50 +

Vegan Sushi Set

Five pieces of inari, avocado, asparagus, sweet potato and seaweed salad sushi.

$17.00 +

Plant-based raw tuna


PB Tuna Herbal Tartare appetizer

It's an appetizer. Herbal Tuna Tartare inspired by authentic Thai cuisine! Plant-based tuna cubes with Asian herbs and sauce, mixed nuts (no peanuts), and a bed of cucumber. Crispy seaweed tempura is also served. Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$16.00

PB Tuna Poke Bite appetizer

It's an appetizer. Plant-based tuna cubes marinated in Seadog Vegan poke sauce, avocado, crispy garlic and served 2 pieces on crispy wonton skins (no egg). Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$17.25

PB tuna sushi

Plant-based tuna piece over sushi rice Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$4.00

PB tuna sashimi

Plant-based tuna piece (no rice) Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$4.00

PB crunchy spicy tuna maki

Plant-based raw tuna roll with avocado, sriracha sauce, and tempura crumbs. Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$12.75 +

PB spicy tuna maki

Plant-based raw tuna roll with sriracha sauce. Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$10.35 +

PB tuna maki

Plant-based raw tuna roll Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$10.35 +

PB Negi tuna maki

Plant-based raw tuna with scallions

$10.35 +

PB tuna Q maki

Plant-based tuna roll with cucumber Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$10.35 +

PB tuna avo maki

Plant-based tuna roll with avocado Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$10.35 +

PB tuna J maki

Plant-based tuna roll with jalapenos Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3

$10.35 +

Plant-based raw salmon


PB Salmon herbal tartare appetizer

It's inspired by authentic Thai cuisine. Plant-based raw salmon cube marinated with Asian herbs and house-made soy sauce, mixed nuts (no peanuts) on a bed of cucumber. Served with 2 pieces of crispy seaweed tempura.

$16.00

PB salmon sushi

One piece of plant-based raw salmon nigiri sushi (over rice)

$4.00

PB salmon sashimi

One piece of plant-based raw salmon sashimi ( No rice)

$4.00

PB Lava salmon maki

A roll filled with tempura crumbs and wrapped with sushi rice and topped with plant-based raw salmon cubes and spicy mayo (Mayo contains egg) You can order it without mayo.

$13.75

PB spicy salmon maki

Plant-based raw salmon with sriracha sauce

$10.25

PB salmon maki

Plant-based raw salmon roll

$10.25

PB salmon scallions maki

Plant-based raw salmon roll with scallions

$10.25

PB salmon avo maki

Plant-based raw salmon roll with avocado

$10.25

PB salmon cucumber maki

Plant-based raw salmon roll with cucumber

$10.25

PB salmon jalapenos maki

Plant-based raw salmon roll with jalapenos

$10.25

Entrees From Sushi Bar


Small Sushi Platter

One roll and seven pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako. Served with soup. No substitutions please.

$41.50 +

Large Sushi Platter

One roll and nine pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, hirame, super white tuna. Served with soup. No substitutions please.

$44.75 +

Small Sashimi Platter

Nine pieces of assorted seafood. Served with soup and rice. No substitutions please.

$41.50 +

Large Sashimi Platter

Twelve pieces of assorted seafood. Served with soup and rice. No substitutions please.

$44.75 +

Chirashi

Assorted seafood over sushi rice, served with soup.

$41.50 +

Tuna Donburi

Over sushi rice, served with soup.

$37.95 +

Hamachi Donburi

Over sushi rice, served with soup.

$37.95 +

Salmon Donburi

Over sushi rice, served with soup.

$34.50 +

White Tuna Donburi

Over sushi rice, served with soup.

$34.50 +

Super White Tuna Donburi

Over sushi rice, served with soup.

$34.50 +

Unagi Donburi

Fresh water eel over rice and eel sauce, served with soup.

$34.50 +

Spicy salmon donburi

Salmon cubes with spicy mayo over sushi rice

$34.50 +

Spicy Gunkan Sushi Set

Five pieces of volcano, spicy tuna, spicy salmon, spicy tako and spicy scallop.

$34.50

Entree's From Kitchen


Chicken Teriyaki

Served with teriyaki sauce ,rice and miso soup.

$18.50 +

Tofu Teriyaki

Deep fried tofu served with teriyaki sauce, rice, and miso soup

$17.25

Atlantic Salmon Teriyaki

Served with teriyaki sauce, rice ,and miso soup.

$20.75 +

New York Strip Steak Teriyaki

Served with teriyaki sauce, rice ,and miso soup.

$21.75 +

Yakisoba

Choice of protein with stir-fried noodles, carrots, asparagus, shiitake and bonito flake. Served with soup.

$17.25 +

Shrimp Tempura Entree

Served with rice, tempura sauce and soup.

$19.50 +

Shrimps and Vegetable Entree

Served with rice, tempura sauce and soup.

$20.75 +

Red Hot Chili Snapper

Fried large red snapper fillet caramelized with homemade spicy savory chili sauce. Served on top of sweet potato fried, Japanese white rice and miso soup.

$20.00 +

Sides


Fresh Wasabi

$3.00

Sushi Rice

$4.50

Japanese white rice

$4.00

Spicy Mayo

$2.25

Wasabi mayo

$2.25

Eel Sauce

House-made delicious eel sauce.

$2.50

Teriyaki Sauce

$2.00

Ponzu

$2.00

Sriracha sauce

$2.00

Extra Ginger

$2.25

Gyoza sauce

$2.00

Poke sauce

$2.00

Tempura sauce

$2.00

Desserts


Mochi Ice Cream

$5.00

Ice Cream

$5.00

Sorbet

$5.00

Salted caramel cake

$7.00

Greentea cheese cake

$7.00

Catering Appetizer


Edamame Tray

Warm soybeans with salt. Vegetarian.

$15.00

Gyoza Tray

Pan-fried shrimp and vegetable dumplings. (12pcs)

$15.00

Veggie Gyoza Tray

Pan fried vegetable dumplings. Vegetarian. ( 12 pcs)

$15.00

Takoyaki Tray

Pan fried octopus dumplings, takoyaki sauce and bonito flakes. ( 12 pcs)

$20.00

Quri Su Tray

Cucumber with rice vinaigrette. Vegetarian.

$15.00

Seaweed Salad Tray

Vegetarian.

$15.00

Seadog Salad Tray

Spring mixed greens, marinated fresh seaweed and miso dressing. Vegetarian.

$20.00

Shrimp and Vegetable Tempura Tray

$30.00

Catering Entrees


Chicken Yakisoba Tray

Stir-fried noodles with chicken, carrots and cabbage.

$50.00

Shrimp Yakisoba Tray

Stir-fried noodles with shrimp, carrots and cabbage.

$60.00

Beef Yakisoba Tray

Stir-fried noodles with beef, carrots and cabbage.

$60.00

Tofu Yakisoba Tray

Stir-fried noodles with tofu, carrots and cabbage. Vegetarian.

$50.00

Catering Sushi and Maki Platter


Catering Famous Platter

Total of 76 pieces: spicy salmon maki, California maki, spicy sweet potato tempura maki, spider maki and crunchy spicy tuna maki.

$130.00

Catering Salmon Fans Platter

10 pieces salmon sushi, 10 pieces salmon sashimi and total of 48 pieces of maki: spicy salmon maki, nama avocado maki and triple s maki.

$170.00

Catering Combo Platter

Includes 15 pieces of sushi (tuna, hamachi and salmon), 48 pieces of fresh Philly maki, crunchy spicy tuna and rainbow maki.

$160.00

Catering Veggie Platter

Total of 74 pieces: avocado Q maki, shiitake maki, sweet potato tempura maki, oshinko maki and jazzy maki. Vegetarian.

$100.00

Catering Signature Platter

Total of 80 pieces: lover maki, dragon maki, triple s maki, volcano maki and little monster maki.

$190.00

Catering Fish Lover Platter

32 pieces assorted sashimi, 8 pieces salmon sushi, 8 pieces tuna sushi and 8 pieces hamachi sushi.

$225.00

Seadog Sushi Bar

A leading Chicago restaurant on Grubhub

1500 W Division Ave, Chicago, IL 60642
(773) 235-8100
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